Glazed Pumpkin Muffins

Even though we haven’t had ANY fall weather here yet, I still can’t help baking fall treats!



If you follow me on Facebook you know I’ve been on a bit of a pumpkin craze this past month {or two} and I can’t seem to stop! {Is there a pumpkin anonymous club I can join?}  So, here’s one more --

Glazed Pumpkin Muffins

To make these muffins I used my two ingredient pumpkin muffin recipe.

I also made homemade glaze:

• 1 cup of powdered sugar
• 1 tsp vanilla
• 1 – 3 Tbs milk

Directions: Mix sugar, vanilla extract and 1 Tbs of milk together until smooth. Add little bits of milk until the consistency is what you want. I learned that less is more!


I think these little pumpkin muffins would also make cute place cards on a fall table setting – what do you think?

Can I still say ‘Happy fall’ when I’m in shorts and it’s 80 degrees?

Well, I'm gonna!

Happy fall friends! xo

Linking up at Tip Junkie; tatertots and jello and here!