S’mores Fudge

Happy Holidays!
THREE exciting things are happening RIGHT NOW!
1. The winner of the Thankful for YOU giveaway is announced – read to the end of this post to find out if it’s you! {Yay!}
2. There’s still time to enter the giveaway going on at Delightful Deets with TONS of awesome prize packages! and
3. Remember yesterday how I shared my White Chocolate Peppermint Fudge? Well we saved the best fudge for last!! I promised to share my boys’ favorite fudge recipe – and this is IT!


To make S’mores Fudge you will need:

• one bag of chocolate chips
• 10 oz. container of chocolate frosting
• Enough graham crackers to line the bottom of your fudge pan. Between 4-8 {I wanted really thick fudge, so I used a 6x9 inch – approx.- pan and about 3 whole graham crackers.}
• Marshmallows on top – to taste

1. First, line the bottom of your pan with foil or butter. {mostly on the sides, since the graham crackers won’t stick to the bottom of your pan!}

2. Then, pour the fudge mix on top of the graham crackers. For the full recipe on how to make the fudge click here. Remember to substitute chocolate chips and chocolate frosting!
3. Top with lots of marshmallows!! The more the merrier!

4. Then place in the refrigerator for about an hour until the fudge is set.

~Another option is to mix the marshmallows in with the fudge

and even crumble graham crackers in the mix! Yum! ~

Either way, you’re sure to have success! Get ready to wrap this tasty treat up as gifts and share with family or friends! Although, I know it’s pretty tempting to want to eat it all yourself {cough not that I would know anything about that} so I highly recommend making TWO batches!! Enjoy!

Have you made fudge this season? Which combination is your favorite?

And of course – our lucky winner of a Jute Growth Chart AND $10 iTunes gift card is… 

{drum roll please}…

 

CHELSEA THOM


Congrats Chelsea! I’ve sent you an email with all the details!! Woo hoo! Happy Holidays!

I'm sharing this recipe at Tip Junkie and some of my favorite places!