{If this picture doesn’t make you want one right now, well then these easy directions will!}
HOW TO MAKE YOUR OWN CHOCOLATE PEPPERMINT MUG CAKE
INGREDIENTS:
4 Tbs self rising flour (I’m pretty sure the self rising part is important)
4 Tbs white granulated sugar
3 Tbs cocoa powder
3 Tbs Nutella (Yeah, I said Nutella)
3 Tbs Olive or Vegetable oil (I used Veggie)
1 egg
3 Tbs PEPPERMINT Mocha creamer (This is the trick! Or you can replace with any flavored creamer you enjoy! Do I hear Caramel anyone?? Not a creamer fan? Use MILK!)
SUPER HARD DIRECTIONS {wink}
1. Mix everything together in a small mixing bowl.
2. Pour mix into one very large Christmasy (it’s a word!) coffee mug or 2 regular sized mugs. Fill your mug about HALF WAY because the mix WILL rise!
3. MICROWAVE (That’s right!) for 1 1/2 – 2 minutes! Times are approximate depending on your microwave. (Check with a toothpick like you would a real cake to see if it is cooked all the way through to the bottom!)
4. Top with whipped cream and chocolate syrup like I did or with frosting and ENJOY!!!!
More Mug Cake eye candy:
Wouldn’t these cakes be cute to make as gifts for neighbors or co-workers? Be forewarned though! If you follow these easy directions - you may need to invest in bigger mugs like this!
Cheers! I hope you enjoy making this Chocolate Peppermint Mug Cake! It is a new favorite for our family! What is YOUR favorite Christmas treat?
Linking this treat up at: tatertots and jello ; Rae Gun Ramblings; Remodelaholic
A Little Inspiration; Home Savvy AtoZ ; Today's Creative Blog; Be Different...Act Normal
7 comments:
Yum! I love this!
Amanda @ Lillys&Lollipops
I was sold by the word chocolate...but then you said nutella and I just about fell over!! Will be buying the ingredients to make these tomorrow at the store!! Thanks for sharing and I'm so happy you're back :)
Oh me oh my! That looks as delicious as the recipe sounds. I'll have to finally pick up some Nutella. I haven't even tried it yet.
Cheers,
Tracy Screaming Sardine
Nutella and peppermint AND chocolate? I'll take 2! Thanks for sharing, new follower from Savvy Homemade Monday
http://chickenscratchny.blogspot.com
Yummy. I've never micorwaved a cake before...does it have the same consistency as an oven baked cake?
Make sure it's a microwaveable mug! That could get dicey!
I'm bringing coconut creamer on wrap night and expect you to have the other ingredients. ;)
Reannah...this looks so yummy...Valerie my little one LOVES Nutella. She was just checking out your post! Thanks for stopping by the party :) ~ Julie
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